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DE

Webseminar

HACCP nach ISO 22000:2018 / FSSC 22000

Duration: 1:35h

Online, german

Cost: 95,00€
Register now

The presentations to this event will be held by Kerstin Bartsch of Beratung und Training.

1:20h

Kerstin Bartsch
Beratung und Training
HACCP nach ISO 22000:2018

Unterschiede zum Codex alimentarius
Definitionen
Was sind Präventivprogramme?
Gefahrenidentifizierung und annehmbares Maß
Ermittlung von CCP´s und OPRP´s, 2-stufige Vorgehensweise
Fallstricke bei der Anwendung der FMEA-Methodik

Event Manager
Kerstin Schröder-Welge
+49 5405 80767-20
Send email

Podcasts

Verpacken von Industriegütern mit Maximilian Haschke
Inno-Talk - Flexpack-Wissen

Segmentierte Messwalzen von Norbert Schilling, FMS
Inno-Talk - Flexpack-Wissen

Südpack – Einstofflösungen und Verbundstrukturen haben Zukunft
Inno-Talk - Flexpack-Wissen

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