WERDEGANG/QUALIFIKATION
Dr. Sarah-Lisa Theisen studied food chemistry in Bonn. She joined the "Global HSE and Sustainability" department of Siegwerk in 2010, where she was dealing with worldwide regulatory requirements on materials and articles in contact with food as well as with global brand owner requirements and ink association affairs both on national and on European level.
As Department Manager for Product Safety & Regulations and Recipe Management, Dr. Theisen is now responsible for customer communication regarding product safety in EMEA as well as for internal processes for safe ink formulations and migration tests.
KENNTNISSE (5)
Dr. Sarah-Lisa Theisen studied food chemistry in Bonn. She joined the "Global HSE and Sustainability" department of Siegwerk in 2010, where she was dealing with worldwide regulatory requirements on materials and articles in contact with food as well as with global brand owner requirements and ink association affairs both on national and on European level.
As Department Manager for Product Safety & Regulations and Recipe Management, Dr. Theisen is now responsible for customer communication regarding product safety in EMEA as well as for internal processes for safe ink formulations and migration tests.
KENNTNISSE (5)
- Druckfarben
- Lebensmittelrecht
- Verpackungsrecht
- Migrationstests
- NIAS