congress

3rd European Stand-up Pouch Conference - Focus: Innovation (German-English simultaneous translation)


Tuesday, 16. / Wednesday, 17. October 2012 - Start 8:45, Duration: 17:30h (within 2 days)
Wiesbaden, german / english
2-day event

Cost: 1.390,00€
Register now

Day 1 Tuesday, 16.10.2012 Day 2 Wednesday, 17.10.2012
14:00
Harald Saelens
Scaldopack SPRL
Scaldopack - A pouch which cools and heats the contents
  • The principle of the cooling and heating pouch
  • Technology for the production and filling
  • Application examples and ideas
Details Handout (PDF)
9:00
Achim Bauder
Harro Höfliger Verpackungsmaschinen GmbH
Pouch-making 100% in ultrasonic operation
  • Differences to the heat contact sealing (?) and resulting advantages
  • Can the sealing procedure with ultrasonic be transferred to the spout?
Details Handout (PDF)
9:40
Andrea Lazzara
SWISS Filling and Packaging AG
From the film via the pouch up to the filled product
  • Reasons for the combination of film, pouch and filling know-how
  • The customer' s advantage of optimised systems from the technical view
  • Examples of system solutions from all over the world
Handout (PDF)
10:40
Massimo Manfredi
FENCO Food Engineering Co.
Sandro De Marco
FENCO Food Engineering Co.
Process equipment for aseptic and hot stand-up pouch filling
  • What is needed for aseptic pouch filling?
  • What is needed for Hot filling?
  • Main differences between the two systems!
  • Examples and ideas for new products in pouches!
Handout (PDF)
11:20
Arnaud Quetin
Pro Aseptic Technologies
From film up to the final ASEPTIC spouted pouch in the dairy industry
  • Clean films for clean pouches
  • Aseptic for dairy products
Details Handout (PDF)
13:20
Ken Wilkes
Smart Bottle Inc.
First commercial launch of Smart Bottle for food products
  • Benefits of Smart Bottle
  • Kraft' s commercialization story
  • Future applications
Handout (PDF)
10:20
Coffee break
12:00
Lunch
14:40
Karsten Schröder
Innoform Coaching GbR
Summary
  • Key messages of the speakers
15:00
End of the conference
8:15
Breakfast buffet

Day 1 Tuesday, 16.10.2012 Day 2 Wednesday, 17.10.2012