congress
3rd European Stand-up Pouch Conference - Focus: Innovation
(German-English simultaneous translation)
Tuesday, 16. / Wednesday, 17. October 2012 - Start 8:45
List of presentations in the files
The stand-up pouch in competition with the PET bottle and beverage carton
From
Jörg Schönwald -
The growth of the stand-up pouch is unbroken in Europe as well as in a global scope. PET bottle and liquid carton are its most important competitors in the market segment of beverages. Both types of containers are described by its product properties. An economic comparison of the three types of pack
... [Show more]aging as well as the future outlook of the stand-up pouch will round off the presentation
Extent: 27 pages
, Size: 3.94 mB, Language:
english
Background information about preservation by means of sterilisation and aseptic filling
From
Michael Benner -
Basics of the common sterilisation procedures for beverages
Characteristics of an aseptic preservation
Comparison of methods regarding their efficiency
Extent: 26 pages
, Size: 2.29 mB, Language:
english
Efficient FFS pouches production and filling
From
Peter Müller -
The filling equipment has a great influence on the durability, safety as well as the handling of the finished product. In this connection, the flexibility as well as the different possibilities to meet the considerably increased requirements of the food industry will be explained. The aseptic safety
... [Show more], hygienic design, kinds of bags as well as the energy balance will be discussed by means of practical examples
Extent: 40 pages
, Size: 1.56 mB, Language:
english
Innovating pouch packaging technology
From
Eduard Aguirre -
We are in a moment where stand up pouch is being seriously considered as a real alternative to the traditional packages. Its penetration to the different industries, consumer acceptance, its characteristics (cost, sustainability, etc.) make the stand up pouch attractive for both consumers and produc
... [Show more]ers, to the extend that the stand up pouch will soon no longer be a niche package.
The industry around this package is moving fast, innovating. Innovation focussed on optimizing existing packages, on new packages, on new filling technology, on new equipment (more flexible, higher production rates), to the extent that today the packaging industry is prepared to offer the market the tools to cover the demand at competitive costs and efficiencies
Extent: 17 pages
, Size: 882.72 kB, Language:
english
Sterilization of packaging materials by irradiation with ultraviolet light
From
Gerald Herrmann -
The initial bacterial count on the primary packaging (foil bag) is crucial for the shelf life of many foods. Effective disinfection of packaging material surfaces by irradiation with ultraviolet light (UVC) provides a significant extension of shelf life of these foods. It presents the basics of this
... [Show more] physical process (UVC radiation). Characteristics and limitations of this disinfection technology are explained. Selected examples from industrial practice are shown. What level of disinfection can be achieved compared to chemical processes? The use of this procedure is in accordance with applicable laws
Extent: 29 pages
, Size: 12.23 mB, Language:
english
High-speed filling with and without spouts
From
Klaus Liedtke -
What means high speed?
How to realise high speed?
Benefits of high speed filling
Extent: 50 pages
, Size: 308.04 mB, Language:
english
New generation pouches filling technik
From
Andreas Heimsoth -
Does this sound familiar? After the marketing department has created a new packaging material after extensive observations, the technical realization must follow in a nutshell. Very often, basic technical factors which have a great influence on the economic success of the package are ignored.
Thus,
... [Show more]despite knowing better, the project implementation has always started before manufacturers, machine builders and end-user specified the packaging together and clarified all the details. In addition, solutions for machines often are created solely based on the optimistic best-case scenario due to the lack of scalability. Not rarely unfulfilled expectations of the parties have to be clarified afterwards.
Andreas Heimsoth shows which factors should be considered from a technical point of view, to successfully introduce new packaging
Extent: 56 pages
, Size: 23.04 mB, Language:
english
High barrier films as basis for new applications in the pouch
From
Yuta Kato -
New barrier layers offer new markets
OTR < 0,1 cm³/m²xdx day
Product examples and idea
Extent: 36 pages
, Size: 7.86 mB, Language:
english
Pouch-making 100% in ultrasonic operation
From
Achim Bauder -
The traditional pouch production with heat welding system – as is known - has some weak points and disadvantages, which can be considerably reduced or partly eliminated entirely by the use of ultrasonic.
The differences due to the characteristics of the two systems are shown and subsequently insig
... [Show more]hts into the features and operating mode of the ultrasonic pouch production. It will also be mentioned the application of recyclable materials. In excess of film welding, you will learn about advantages of ultrasonic welding when inserting spouts into a ready pouch and the influence on the pouch quality
Extent: 31 pages
, Size: 12.56 mB, Language:
english
From the film via the pouch up to the filled product
From
Andrea Lazzara -
Reasons for the combination of film, pouch and filling know-how
The customer' s advantage of optimised systems from the technical view
Examples of system solutions from all over the world
Extent: 52 pages
, Size: 3.32 mB, Language:
german
Process equipment for aseptic and hot stand-up pouch filling
From
Massimo Manfredi and
Sandro De Marco -
What is needed for aseptic pouch filling?
What is needed for Hot filling?
Main differences between the two systems!
Examples and ideas for new products in pouches!
Extent: 18 pages
, Size: 7.86 mB, Language:
english
From film up to the final ASEPTIC spouted pouch in the dairy industry
From
Arnaud Quetin -
We help food and beverage manufacturers to create value by bringing packaging innovations to stand out from the retailers´ shelves. We have built a new growth aseptic platform where technology is around scarcity and it is all about how we do use our technologies to deliver better food freshness and
... [Show more] healthy diets, based on extreme food safety standards, whilst committed to packaging sustainability: through materials down gauging; use of lighter alu-free film structure; and elimination of HFC refrigerants emissions
Extent: 16 pages
, Size: 3.27 mB, Language:
english
First commercial launch of Smart Bottle for food products
From
Ken Wilkes -
Benefits of Smart Bottle
Kraft' s commercialization story
Future applications
Extent: 26 pages
, Size: 1.01 mB, Language:
german
Scaldopack - A pouch which cools and heats the contents
From
Harald Saelens -
Self-Heating and Self-Cooling packaging the past and future. Up till today many companies over the globe have looked and developed numerous forms of self-heating and cooling packages.
Self-Heating packaging is a long known concept but carries a series of inherit difficulties with the concept. Many
... [Show more]different types of exothermic reaction substances have been used all to obtain a suitable self-heating reaction to heat-single serve portions, liquid and or solid.
Today Scaldopack has developed a further evolution of the existing idea but has incorporated the concept in a flexible packaging in order to make a packaging concept that is both consumer friendly as well as a packaging that is using the minimal amount packaging material as possible
Extent: 23 pages
, Size: 3.94 mB, Language:
english
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